Easy Seafood Fettucini

Easy Seafood Fettucini
Submitted by: Vulla
Rated: 4 out of 5 by 22 members Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 4 servings

"Shrimp, crab, and scallops, in mushroom soup, over fettuccini."
INGREDIENTS:
4 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
1 (10.75 ounce) can
condensed cream of mushroom soup
4 ounces fresh shrimp, peeled
and deveined
4 ounces crabmeat
8 bay scallops, raw
16 ounces dry fettuccini
noodles

DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
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